Webinar : Ensure food quality with FTIR Microscopy
Ensuring quality and safety in food and beverages requires continuous vigilance. With regulations changing all the time, it is important to make sure your place of business is in compliance. Quality control is a big part of keeping our food supply safe. But what happens once a particulate has been found? How do we identify it and make sure it isn’t harmful for consumption? This webinar will discuss the benefit of adding FTIR microscopy to your food laboratory or production site.
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