Farinograph-TS

 

The Farinograph-TS rheometer provides you with a reliable, reproducible picture of the water absorption and kneading properties of flours, in consideration of international standards.

 

Features:

 

• Innovative web-based MetaBridge software

• More compact housing form

• Continuous speed control from 0-200rpm

• Measurement range of up to 20 Nm

• Plug & play: immediately ready for use

• Available with optional touch screen

• Multi-access: simultaneous access from multiple terminal devices

 

 

Why is this important?

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-  Estimate the optimum water amount for a flour to form a dough

-  Predict flour reaction in production and baking

-  Define flour specifications for a given purpose

 

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What are the benefits?

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-  Practice-oriented, international standard procedure

-  Optimization of flour quality and constant product quality

-  Saving flour in production and minimizing production losses

-  Location-independent tracking of test results on any desktop or mobile 

   device, multiple access to measurement readings